Shrimp & Fennel 5-Ingredient Pasta

Ingredients

• Half a packet of spaghetti

• 2 fennel bulbs sliced thinly

• Quarter of a large red pepper sliced (optional)

• 1 lb of shrimp

• ¾ lb of cherry tomatoes sliced in half

Directions

1. Boil the water with salt and a glug of olive oil

2. While water is boiling, add some olive oil to a pan and add your sliced fennel

3. Then the peppers and cook for like 5-7 minutes until soft

4. Then add the tomatoes

5. Add the pasta to the pot and cook until al dente

6. 5 minutes before finishing, add in your shrimps and cover

7. Add the pasta to the pan and season with salt and pepper to taste. Add some lemon juice and chili if you wanna zip it up.

This dish took less than 30 minutes was delicious and can feed the whole family.