Pickled Red Onions

Make these pickled red onions and elevate your burger, sandwich or salad

Ingredients

• 2 medium sized red onions

• 2 cups of rice wine vinegar or any vinegar of choice

• 1 cup of water

• Peppercorns (optional)

• 1x orange rind

• juice of one orange

• Crushed red pepper (optional)

Directions

1. Slice onions real thin in any shape you want.

2. Make brining liquid: Boil rice wine vinegar, water, orange peel and peppercorns

3. Once liquid get to a boil, turn off the heat and add orange juice

4. Pour brine on top of sliced red onions

5. Cover with paper towel to get to room temp then throw in fridge